My daily thoughts on food, events, and restaurant visits.
Long stories that delve into food-related topics through trial-and-error are included in the "Stomach Supremacy Declaration" section. This section is a collection of short stories that deal with food topics in a light-hearted manner.
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What was the “buffet to fill you up” until now? At Ginza Breakfast Lab, I find true satisfaction.
There is a hotel called Hotel Muse Ginza Meitetsu in Ginza 7-chome. There is a restaurant called "Ginza Breakfast Labo" in the hotel that I had been eyeing for a while. Although some restaurants give priority to hotel guests, they are al... -
Conditional reflex to yellow signs.
The sign reads, "Entrance to Otori Shrine ahead. Black letters on a yellow background and red letters. When I see this combination, I'm tempted to say, "More garlic with vegetables!" (2023.11.11) -
Saitama’s famous confectionery “Yawaraka” was really soft.
During my visit to Kumagaya in Saitama Prefecture, I came across a candy at a station kiosk that I was unfamiliar with. It was called "Yawaraka." When I think of Saitama, "Soka Senbei" and "Jumangoku Manju" come to mind, but I did recogn... -
Make your own wild birthday cake.
My partner's Ishi's birthday was soon, so we made a cake on the weekend. Lately, I have been very busy working until 1 a.m. and starting work again at 7:30 a.m. several times in a month. I had little time and energy to make a cake. I cel... -
It’s been a long time since I’ve been to a pub [Ore no Yakitori].
After running errands in Roppongi, I came to Shimbashi with my family. We decided to have dinner and go home, so we decided to go to Ore no Yakitori in Ginza 9-chome. Ore no ◯◯" is a restaurant that has been expanding here and there arou... -
Shaved ice is a great way to experience the high cost of living.
There's a shop in Yanaka, Tokyo that specializes in shaved ice called Himitsudo. Himitsudo is a famous store. I've been going there since I was young. During the summer, customers wait for hours to cool down. But I prefer visiting in the... -
Visited Nikka Whisky Miyagikyo Distillery
Whether it is a food and beverage factory or a machine shop, a "factory tour" of any kind is always fun. During the height of Corona, many factories suspended tours for the general public, but it seems that tours are finally resuming the... -
The fried tofu at the Joge Tofu Store was better than I thought it would be.
On the outskirts of Sendai, there is a place called "Mt. Officially, the temple is called "Seiho-ji Temple of Joge," but the approach to the temple is lined with restaurants and souvenir shops, as it is visited by about one million touri... -
Beef tongue – “Gyutan Cuisine Kaku” in Sendai
During a trip to Sendai, Ishi chose a beef tongue restaurant as a place for dinner. The restaurant near the hotel where we were going to stay was fully booked even though it was a month before, and we were able to get a reservation at th... -
In my opinion, the cake that I think is the most delicious cake in the world is sold quietly in Nasu at the “Confectionery Workshop Kurumi no Mori”.
Nasu Machizukuri Hiroba is situated in Nasu, near the border with Fukushima Prefecture. It's within proximity to Nasu Kogen SA smart IC for cars and Shin-Shirakawa for the Shinkansen bullet train. The renovations are surprising. It is no... -
“Philippine Expo” showed me its potential.
Passing by Ueno Park, I went inside to see the "Philippine Expo" that was being held there. Since the "Taiwan Festival" was held a few days ago, there are a lot of events going on here. There are various food and beverage stalls, but in ... -
I went to a restaurant that makes noodles to order.
I sometimes receive information about food from my friend Mr. Noccho.I appreciate it very much because there is a lot of interesting information and it fits my tastes and preferences.It would be nice if me and Nocchou-san could have dinn...
