My daily thoughts on food, events, and restaurant visits.
Long stories that delve into food-related topics through trial-and-error are included in the "Stomach Supremacy Declaration" section. This section is a collection of short stories that deal with food topics in a light-hearted manner.
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In Between the Eating Hells
Thinking about environmental issues from katayakisoba
At the first Chinese restaurant I went to, I ordered Kata Yakisoba. It contained shrimp along with pork. It was a bit unusual to see seafood and livestock mixed together, so I couldn't resist taking a picture of it. But looking at the pi... -
In Between the Eating Hells
Attractiveness of thick slices of bread
I think a thick slice of bread is a simple but feast. Why do I still feel that way even though I live in the 21st century? Especially the morning menu at cafes. When the bread is thickly sliced, it makes me feel like I'm going to work ha... -
In Between the Eating Hells
Failed topping experience at a curry and rice chain restaurant: 1,360JPY in psychological damage
I went to a curry and rice restaurant that is part of a chain. I thought the prices were not that high. So I added a large portion of rice or soup to my meal, and when I paid the bill, it was much more than 1,000 yen. To be exact, it was... -
In Between the Eating Hells
Thinking in Chinese restaurants, limiting choices and freedoms in life
For a long time, this restaurant has been known in the neighborhood for its "cheap, fast, and large portions. At lunchtime, there is always a long line of customers. The fact that there is a long line of customers for a restaurant that "... -
In Between the Eating Hells
I had the aptly named ramen at a restaurant called “Kamo to Negi”
Near Okachimachi Station on the JR Yamanote Line, there is a ramen restaurant under the guard. I am not an expert on ramen, but whenever I passed by the restaurant, I always wondered what this restaurant was about because there was alway... -
In Between the Eating Hells
Oh shit, I can’t remember.
I came across a German bread shop called "MAHL ZEIT". It is located in a corner of Bunkyo-ku. I think the German language is very powerful for Japanese people. The name of the store sounds very powerful. The name of a German bread shop i... -
In Between the Eating Hells
Amazing Keema Curry Experience
This keema curry gives me the feeling that if I put a spoon in any part of it, the eggs will jump up and down. (2023.02.07) -
In Between the Eating Hells
According to the “Seasonal Calendar” it’s February and we’re having lemon pie.
We have a book called "Seasonal Calendar" in our house. Ishi said, "I want to bring a sense of seasonality into our home. I bought this book because I want my son Takeh to know what is in season. In the book, there are seasonal foods, fi... -
In Between the Eating Hells
Beautiful Stir-Fried Vegetables
Stir-fried vegetables" is one of the most common and basic dishes in Chinese restaurants in Japan. However, its content varies, ranging from the satisfaction of "it was delicious" to "I would never order it again. In some restaurants, th... -
In Between the Eating Hells
My partner Ishi made a “scoop cake” for me.
I was so busy with work that when my birthday came, I had nothing to prepare for it. It is a little strange for me to prepare for my own birthday, but it is mainly my job to decorate the house and prepare meals for the events of the four... -
In Between the Eating Hells
As a result of his contrarian spirit, this year’s Setsubun will also be corned beef ehoumaki at Sendagi Koshizuka.
For me, there is a feeling that I don't want to be a part of the cultural customs imposed by the media. Of course, "impose" may be the wrong word, but for example, I dislike Valentine's Day, Christmas, and other events such as Keihoumaki... -
In Between the Eating Hells
We stocked monkfish in Naka Minato again this year
Once a year, my family makes a tradition of going to Naka Minato in Ibaraki Prefecture to buy monkfish. The fresh fish stores that line the hundreds of meters along the quay of the Naka Minato fishing port are spectacular and fun to see ...