Lunch at a familiar cafe.
The colorful array of vegetables looks like a tasting. It is fun to look at.
By the way, borscht is an amazing dish. It is hard to find such a red dish anywhere else.
The red color is different from the reddish-brown color of tomato-based stews or the hot reddish-black color of Sichuan cuisine. This is the result of a vegetable called beet.
Does it look good? If you ask me, the answer is, “Let’s leave whether it looks good or not for now. It’s too red, I don’t know.
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