It’s been four years! Times have changed and the island exile is no more [Nottore! Matsudai Castle 2023]

At a restaurant called “Stone Oven Pizzeria & Cafe La Terra,” I ordered “Truffle Mayonnaise Pizza with Yukiguni-Maitake Mushrooms” from Niigata Prefecture and enjoyed it.

I did not choose the “Mozzarella Margherita,” which is the restaurant’s most popular dish, because it was too simple to be a traveler’s delight.

When I travel, I have a desire to eat food that accompanies a true sense of travel. If I were in a state of enlightenment, I would probably bring onigiri (rice balls), but this time I chose a pizza made with “Yukiguni-Maitake” mushrooms produced in Muikamachi City, near here.

This time, however, I chose a pizza made with “Yukiguni-Maitake” because it is produced in Muikamachi City, near here.

Although maitake mushrooms are artificially produced in a factory, they are definitely a local ingredient. In the first place, maitake mushrooms were chosen because they are delicious.

The maitake mushroom pizza is more expensive than other pizzas. So I decided to get the medium instead of the large. But I ordered fried chicken and a panini instead, so it ended up costing me a lot.

It may sound silly, but it is important to prepare meals in different ways. It’s important to prepare a variety of meals because even parents don’t know what their fickle children will want to eat. Parents are not sure what their children want to eat, because even parents do not know what their children want to eat. Why don’t you eat it? They may say, “No, I don’t want to eat it. So it is too risky to bet the farm on pizza for our family dinner.

There is a saying in the investment world, “Don’t put all your eggs in one basket. It means diversify your investments, and that is exactly what we should do with our children’s lunches.

As a result of my parents diversifying their lunch, my son Takeh was able to have three different kinds of rice. He liked them all!

12:12
By the time we got in the car after lunch, he was feeling groggy.

At the day care center he attends, nap time is usually from about 12:00 to just before 3:00. He is so used to this schedule that he gets sleepy at noon, even on holidays.

It would be nice if parents could give him a nap, but this is not so easy when traveling. If you try to put him down at 2:00 or 3:00 in the afternoon and say, “Come on, you can go to bed, we don’t have any plans later today,” he will be wide awake by then and won’t take a nap. As a result, he has trouble sleeping every weekend, which is hard to deal with.

So lately I have been trying to say as much as possible, “On weekends, if we go out, we leave early in the morning. He will be home by 2:00 p.m. at the latest.

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