Lamb was probably still considered an “oddity” at the end of the 20th century. There were many people who said, “I don’t like lamb. However, since the beginning of the 21st century, lamb has become a household word and can now be found in many places. Perhaps it is the food that has made the biggest leap forward in the last 20 years (fads aside).
It has been a long time since the shady mutton that was only available to those in attendance finally made its way to the public stage, but it is still not enough for people to say, “Let’s eat it with gusto! But what is it about lamb that has yet to inspire people to “eat it with gusto!
This time we have formed a lamb eating club, a group of people who are interested in eating lamb dishes. I am sure that any restaurant that serves lamb dishes will be full of exotic dishes. We would like to have regular offline meetings to enjoy new food experiences.