My daily thoughts on food, events, and restaurant visits.
Long stories that delve into food-related topics through trial-and-error are included in the "Stomach Supremacy Declaration" section. This section is a collection of short stories that deal with food topics in a light-hearted manner.
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In Between the Eating Hells
I’m seeing more and more places with good báinh mì.
Not to mention the increasing number of stiff Chinese restaurants in the Tokyo area. Those who live in conservative residential areas may not realize it, but in areas where residential and commercial areas are mixed together, there is an... -
In Between the Eating Hells
I can’t believe that a cheap lunch in Toyosu is a buffet.
On that day, I was in Toyosu, Koto-ku, Tokyo, on business. The area combines a business district, luxury townhouses, and the huge commercial facility "LaLaPort". It may be a somewhat rare space even in Tokyo. I have known Toyosu since th... -
In Between the Eating Hells
It has been a long time since I encountered a dish that I was very satisfied with. Its name is “Vejiro.
I had long overheard that there was a restaurant called Vejiro. As the name suggests, it is inspired by Ramen Jiro, but the interesting thing is that it is not a ramen restaurant but a "meat and vegetable stir-fry restaurant. Well, one o... -
In Between the Eating Hells
thick oil
Lunch I had while cycling with Ishi. I left it to Ihi to choose a restaurant, and he chose a Chinese restaurant. I wouldn't have chosen this restaurant. Not because it looks bad, or because I don't like the price, or any of those specifi... -
In Between the Eating Hells
I was finally able to make Taiwanese sponge cake to my satisfaction.
I have made Taiwanese sponge cake in the hot cooker many times in the past. There were many times when I failed to make the meringue, or the baking didn't turn out well, or the flavor was "sort of in the right direction, but I wonder if ... -
In Between the Eating Hells
Colorful lunch
Lunch at a familiar cafe. The colorful array of vegetables looks like a tasting. It is fun to look at. By the way, borscht is an amazing dish. It is hard to find such a red dish anywhere else. The red color is different from the reddish-... -
In Between the Eating Hells
After all, my nieces lost interest in soba noodles as they grew up.
New Year's Eve soba noodles for 2022. Of course, it is handmade again this year. It has been a long time since the Corona has brought the whole family together. https://awaremi-tai.com/soba0739.html Last year (2021), we only procured 500... -
In Between the Eating Hells
Amazing, in this day and age there are stores that sell cakes for 300 yen a piece!
Ishi found a website that introduces "famous cake stores in Okayama and Kurashiki. I like it," he says. In short, you want to visit this restaurant. So, I went around to several stores. I had originally planned to rent a car and go to Ki...